Clean and Disinfect Your Home |
When and How to Clean and Disinfect Your Home:
Cleaning surfaces in your home on a regular basis helps stop
the spread of pathogens like norovirus, Shigella, and Giardia that can make you
sick. Cleaning surfaces in your home helps you and your family stay healthy by
getting rid of germs, dirt, and other impurities. Unless there are sick people
in your home, sanitizing or disinfecting is probably not necessary to prevent
the spread of disease there.
Cleaning, Sanitizing, and Disinfection Definition:
Cleaning: cleans surfaces of the
majority of germs, dirt, and impurities. Use water, soap, and scrubbing to
clean.
Sanitizing: reduces germs to levels
that are safe according to public health codes or regulations. Weaker bleach
solutions or sanitizing sprays are used for sanitizing. You should clean
surfaces before sanitizing them.
Disinfecting:
most
germs on surfaces and items are killed. Stronger bleach solutions or other
chemicals are used for disinfecting. Before you disinfect surfaces, clean them.
Clean frequently and thoroughly first:
- To ensure that you get rid of the majority of germs from surfaces in your home, cleaning is a crucial first step. Cleaning surfaces in your home with products that contain soap or detergent will get rid of dirt and germs and lower the risk of infection. Most dangerous viruses or bacteria can be removed from surfaces by cleaning alone. Prior to applying sanitizers or disinfectants, surfaces should be cleaned because contaminants like dirt may make it more difficult for the chemicals to penetrate and eradicate germs. After cleaning, sanitizing helps to reduce the number of germs on surfaces.
- Viruses and bacteria that have remained on surfaces after cleaning can be killed by disinfecting. Disinfecting a surface after cleaning it reduces the risk of disease transmission even further. However, unless someone in your home is ill or a sick person has recently visited, you most likely do not need to sanitize or disinfect for general cleaning.
Always remember to clean before sanitizing or disinfecting,
if necessary.
When Should You Clean Your Home's Surfaces?
- · Clean high-touch areas of your home frequently and after guests have visited, such as light switches, doorknobs, and countertops.
- · When they are obviously dirty or as needed, clean
other surfaces in your house. If there are susceptible family members, such as
young children and those with compromised immune systems, clean them more
frequently. Another option is to disinfect.
- · Utilized a product appropriate for each surface,
cleaning surfaces as directed on the product label.
For surfaces that are
hard, like counters, some toys, light switches, and floors:
·
Surfaces should be
cleaned with soap and water or cleaning agents designed for that surface.
When it comes to soft surfaces like carpet,
rugs, and drapes:
- Use cleaning agents designed for these surfaces to clean the area.
- If at all possible, wash the items as directed by the manufacturer. Use the warmest water setting possible, and thoroughly dry all items.
- Surfaces should be vacuumed, and any dirt should be safely disposed of.
For laundry-related items like clothing, linens,
towels, and cloth toys:
- Use detergent and the recommended water temperature when doing laundry.
- Completely dry the items.
- It's okay to wash a sick person's dirty clothes in the same load as other people's.
- Clean laundry baskets or a hamper in accordance with the instructions for the surface.
- After handling soiled laundry, wash your hands.
Regarding
gadgets with touch screens, keyboards, keyboard input devices, and smartphones
and tablets:
- Consider covering electronics with a wipeable material
to make cleaning and disinfecting simpler.
- Observe the cleaning instructions and suggestions
provided by the manufacturer.
When Should You Sanitize Your Home?
- After they have been cleaned, some surfaces and items in your home might need to be sanitized.
- Sanitize toys, play areas, and other items that a baby or child might use, such as nursing bottles.
- After a crisis or natural disaster (such as flooding), sanitize the areas that come into contact with food.
- If you have a food item that has been recalled, you
might want to clean the inside of your refrigerator.
- You may want to clean the inside of your refrigerator
if you have a recalled food product.
How to Safely Sanitize?
It might not be necessary to sanitize every day if surfaces
and objects are cleaned thoroughly after use. Use a weaker bleach solution or
an EPA-registered sanitizing spray to sanitize a surface or object.
Nonporous
objects, like some toys and baby feeding supplies,
- Boil, steam, or use a weaker bleach solution to sanitize objects. To find out which technique to use, speak with the product's manufacturer. For some items, a dishwasher with a sanitizing cycle can be used.
- After cleaning, set the objects on a clean, unused
dish towel or paper towel and let them air dry completely before putting them
away or using them.
- Avoid rubbing or patting items dry with a dish towel as doing so could spread germs.
When to
Clean Up?
When someone is ill or is more susceptible to contracting an
illness due to a compromised immune system (such as those receiving
immune-suppressing medication for cancer, organ transplants, or other
illnesses, or those with HIV or immune-compromising genetic conditions),
disinfect your home in addition to cleaning it.
How to
Safely Disinfect?
First, use soap and water to clean the surface. To ensure
that a product can be used on the specific type of surface you are disinfecting
(such as a hard or soft surface), always read the label.
When using chemical disinfectants, remember to abide by these crucial safety precautions:
·
To ensure safe and efficient use as well as safe disposal,
always read and abide by the instructions on the label of disinfecting
products.
- To guard against potential splashes, put on the
recommended protective gear (such as gloves or goggles).
- Give the disinfectant enough time to kill the germs on
the surface. The term "contact time" refers to this. The directions
include the contact time. To ensure that germs are eliminated, the surface must
remain wet throughout the entire contact period.
- When using products indoors, make sure there is
adequate ventilation (for instance, use a fan or open the windows and doors to
let fresh air in).
- If the product needs to be diluted with water, use
room temperature water (unless the label specifies otherwise).
- Diluted cleaning or disinfectant solutions should be
labelled.
- Keep chemicals away from children and pets when using
and storing them.
- Never combine different products or chemicals.
- Avoid applying disinfection products directly to your
skin, eating, drinking, breathing them in, or injecting them into your body.
These goods may seriously harm consumers.
- Pets shouldn't be cleaned with disinfection products
or given baths.
- Wash your hands with soap and water for 20 seconds
right away after disinfecting.
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